Fermented foods last a very long time and they are healthy. Find out why here.
This is a simple but often misunderstood form of preserving foods. The process is actually quite easy with the right knowledge and a few tools.
Fermented vegetables can be incredibly delectable indeed. Have you ever tried fermented onions? Wow!
You can control the fermentation process so that your final product can be extra strong or tangy, or mildly sweet. Your choice.
Just follow the link to From Scratch Magazine where you will learn the exact process for fermentation, what materials you will need, plus some great recipes including tomatoes, onions, corn and more.
How to: Fermenting Foods – The Joy of Fermentation